![]() Also, it stores much better without the arugula. You can store the assembled bagels in the fridge for about 1 day for the freshest tasting.I prefer only freezing for up to 3-4 days, tightly covered in plastic and then stored in a freezer bag. I would spread the cream cheese first on both pieces of the bagel, and then finish by filling with the rest of the ingredients. These Smoked Salmon and Cream Cheese Bagels can be frozen, but again, without the arugula. You can store the assembled bagels in the fridge for about 1 day for the freshest tasting. For a change, add some fresh dill to the cream cheese as it goes well with the flavors of salmon.Just before a long hike, bring the bagels with you and enjoy after a couple of hours as they will be completely thawed by then. The night before you leave, freeze your assembled bagels – without arugula, and tightly cover in plastic and then store in a freezer bag. Soften the block cream cheese a bit first and it will be easier to spread.Then they’re pickled in vinegar or preserved in salt. What are capers?Ĭapers are immature flower buds which grow all over the Mediterranean, just like olives do. ![]() ![]() If adding avocado, I would also include the lemon juice to balance the fats. Of course, you can add other ingredients such as other types of onion, sliced tomato, some fresh lemon juice, or avocado slices. Can I put other ingredients in the smoked salmon and cream cheese bagel? Smoked salmon is cured or brined, then smoked. Lox is cured, but not smoked. Lox came about in the pre-refrigeration days as a way to preserve fish during transport. Finish and serve: Slice the finished bagel in half, and garnish with lemon.įrequently Asked Questions What is the difference between smoked salmon and lox?.Place smoked salmon on top, then red onions, capers, and finish off with the arugula. Assemble the bagel: Spread the cream cheese on one of the bagel halves.Prepare the ingredients: Split the bagel in half, slice the red onion and the smoked salmon, and then gather the remaining ingredients.Arugula – This is a distinctive green that tastes earthy, nutty and slightly tart with a bold, peppery kick.Onion – I used pearl red onions but any white or red onion works well.Capers – They’re a little sweet, a lot salty, and packed with flavor, a must on this bagel.If preferred, you can use light cream cheese. Cream Cheese – I used block cream cheese but you can easily use the spreadable or the whipped kind.I take out only what I need, which is so convenient when you’re in a hurry. Smoked Salmon – I purchased this in a box with individual packages from the freezer section.You can also toast the bagel if you prefer, but I like mine untoasted. I might stay away from more flavored ones like blueberry, so the taste doesn’t conflict with the salmon. Bagel – I use a white sesame seed bagel but you can use whichever one you like.For another fun twist, top it with lots of everything bagel seasoning mix, you’ll love it! Ingredient Notes I also love to add lots of baby arugula, not only does it add a nice nutty flavor, but you also get your greens in. Use your favorite bagels, your favorite smoked salmon, but the capers and red onions are a must for lots of extra delicious flavor. When paired with a side salad, it’s perfect for lunch or a lighter dinner, but entirely not necessary. This salmon and cream cheese bagel can easily be eaten for breakfast, brunch, lunch, or even dinner. I love anything with smoked salmon in it, and this bagel is fantastic. Can I put other ingredients in the smoked salmon and cream cheese bagel?.What is the difference between smoked salmon and lox?.
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